Welcome to Food for Thought
For those who might need any last minute ideas, hints, recipes or inspiration for the big meal, I’ve gathered a couple of links here that might be of interest.
On Roasting the Turkey
1. This video entitled Just Put the F*cking Turkey in the Oven kind of speaks for itself. A professional cooking school teacher shows you [...]
There has been a lot of talk about kale lately. Perhaps too much. That doesn’t make it bad, just somewhat overhyped. Yet kale can still be a very luscious ingredient, in addition to being a nutritional powerhouse.
I had an extraordinary salad recently starring raw kale in a very lemon-y vinaigrette loaded with grated Parmesan [...]
In fact, maybe the best scrambled eggs I’ve had in forever. Made with ingredients that I had on hand. And a perfect breakfast if you’re on the Paleo diet.
Here’s what: Cook up some good quality bacon. Set aside. Save enough of the fat in the pan to saute up a little chopped onion. Until [...]
My assignment was to travel throughout Mexico’s Riviera Nayarit and report on the food I encountered.
The full article of my culinary adventure is published here, in The Daily Meal.
The corresponding slideshow video of the food is here.