Ripe avocado smeared on toasted multigrain bread and topped with pistachios, a touch of salt.
The key is a ripe avocado.
For my taste, a sprinkle of chili flakes wouldn’t hurt. In any case, the rich, smoothness of the avocado works very well on a crisp piece of toast with the crunchiness of the nuts.
P.S. Don’t tell them it’s loaded with health.