Avocado Toast

Made this for the kids’ breakfast the other day. Simple. Healthy. Tasty. Most important: they liked. Ripe avocado smeared on toasted multigrain bread and topped with pistachios, a touch...


Made this for the kids’ breakfast the other day. Simple. Healthy. Tasty. Most important: they liked.

Ripe avocado smeared on toasted multigrain bread and topped with pistachios, a touch of salt.
The key is a ripe avocado.

For my taste, a sprinkle of chili flakes wouldn’t hurt. In any case, the rich, smoothness of the avocado works very well on a crisp piece of toast with the crunchiness of the nuts.

P.S. Don’t tell them it’s loaded with health.

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Food for ThoughtKids Corner
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About Rob

Award-winning international ad exec, stand-up comedian and professionally trained chef who Ad Age calls, "undoubtedly one of the industry's most colorful characters". Hosts TV and radio, writes in Huffington Post and serves as personal chef to his wife and daughters.

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