• All About Knives

    A very complete visual guide. by ShannonLattin. Explore more infographics like this one on the web’s largest information design community – Visually....
  • Last Minute Gifts for Food & Drink Lovers

    This is a link to The Perfect Gift for Every Drink Lover. It’s a wide ranging list of good ideas from a wine rack for a bike to personalized flasks. This links to 10 Awesome All-American Mail-Order Food Gifts, like smoked bacon. The I Eat NY T-Shirt is here....
  • Thanksgiving Ideas & Inspirations

    For those who might need any last minute ideas, hints, recipes or inspiration for the big meal, I’ve gathered a couple of links here that might be of interest. On Roasting the Turkey 1. This video entitled Just Put the F*cking Turkey in the Oven kind of speaks for...
  • Thanksgiving Pastrami? OH YES!!

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  • The Complete Guide to Calories

    Get health and fitness tips at Greatist.com...
  • Super Kale Salad

    There has been a lot of talk about kale lately. Perhaps too much. That doesn’t make it bad, just somewhat overhyped. Yet kale can still be a very luscious ingredient, in addition to being a nutritional powerhouse. I had an extraordinary salad recently starring raw kale in a very...
  • Not Pretty, But Delicious

    In fact, maybe the best scrambled eggs I’ve had in forever. Made with ingredients that I had on hand. And a perfect breakfast if you’re on the Paleo diet. Here’s what: Cook up some good quality bacon. Set aside. Save enough of the fat in the pan to saute...
  • Say Hello to Spring

    Nothing quite says spring like asparagus. Sure, you can get it year round, but the tastiest asparagus appears this time of year. Your best option is to try to locate some at a farmer’s market, but even if you don’t have one nearby, be sure to ask the produce...
  • Sugar: No Surprise, But No Good

    In the public interest, I offer this infographic. I’m not advocating a particular point of view. Nor can I vouch for the source. Yet I still think there is real value in getting a handle of where all the sugar comes from, and how much of it we’re consuming....