• Family Eating Meal Together In Kitchen

    5 Questions to Ask at the Dinner Table

    Source: http://mindvalleyacademy.com...
  • Sugar: No Surprise, But No Good

    In the public interest, I offer this infographic. I’m not advocating a particular point of view. Nor can I vouch for the source. Yet I still think there is real value in getting a handle of where all the sugar comes from, and how much of it we’re consuming....
  • Knockwurst Your Socks Off

    Long story short: The upcoming Dad Summit this year will include a “cook-off” in which yours truly is currently one of the semi-finalists. All good, big prizes, lotsa fun. But I need votes, YOUR VOTES, to get into the finals. To do that is simple – you just head...
  • All You Need To Know

    ...
  • French Food Rules

    Good to know....
  • Avocado Toast

    Made this for the kids’ breakfast the other day. Simple. Healthy. Tasty. Most important: they liked. Ripe avocado smeared on toasted multigrain bread and topped with pistachios, a touch of salt. The key is a ripe avocado. For my taste, a sprinkle of chili flakes wouldn’t hurt. In any...
  • How To Titillate Your Tuna

    Tuna. It conjures up any number of images. Doesn’t it? There’s the kind you eat raw at the sushi bar. Particularly sublime is the fatty variety that comes from the belly – the otoro. But you can feed a family of four for what a single piece of that...
  • Killer Cabbage Soup

    Cabbage Soup is not a sexy name. It just isn’t. But something about the recipe struck me, as did the fact that it came from one of the country’s great Italian chefs, Cesare Casella, via famed restaurant critic Gael Greene. As they say, all good. So I shopped it,...
  • Potato Latkes – Two Ways

    Potato pancakes, known as “latkes“, are one of the world’s great eating pleasures. They are not too complicated to make either. You can watch this short Video to see how my friend and master chef Bill Telepan makes them. OR, you can opt for the healthier option, as detailed...

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