• It’s Official! Pre-order my book now…

    Great for Father’s Day or for anyone who wants the most taste with the least effort. Order here....
  • Beef: What You Need to Know

    I like this. Every once in a while I find something that simply synthesizes and summarizes what you need to know. In this case it’s about beef. That is, what cut is what, and importantly, what is the best method to cook it. Thanks to some group called The...
  • See The Preeminent Restaurateur of Our Time

    See Danny Meyer on Thursday, November 1 at 7pm, interviewed by me. Join the creator of the acclaimed Union Square Cafe, Gramercy Tavern, and Shake Shack as he shares his passion for great food and hospitality. The award-winning restaurateur and CEO of Union Square Hospitality Group discusses his American...
  • Cereal By The Numbers

    ...
  • If You Like It Hot, This Is Cool

    I’ve written before about Sriracha, which is a serious and fragrant red hot chili sauce that has more depth than your basic Tabasco. Yesterday, I came across a recipe called Sriracha Powder that caught my attention and, seeing that it required exactly one-ingredient to make, I made it. And...
  • A Novel Father’s Day Idea: Bacon Smelling Candles

    13-year-old launches range of ‘manly candles’ It’s not every day that we come across a entrepreneur as precocious as Hart Main. This 13 year old from Ohio has launched his own range of “manly” smelling candles. Designed for those who, like himself, harbor a strong dislike...
  • Jacques Pepin, Gary Vaynerchuk, and Danny Meyer Get Our Big-Hearted Dads Award

    12:30 PM / May 6, 2011 / Posted by Emily Fleischaker After you’ve spent Sunday toasting Mom, turn your attention to a few of the food industry’s big-hearted Dads. (Yes, we know dads get their own day next month, but bear with us.) On Tuesday, May 10th in NYC...
  • How To Pound Your Meat

    Sure, you may think you’re pretty damn good at it already, but it takes more than constant practice. You need to get your hands on a good tool too. And here’s the handy how to video....
  • Who Likes It Hot?

    Most everybody is familiar with Tabasco sauce, but less well known is the versatile and more complex condiment called Sriracha. Pronounced “see-RAH-chuh”, this rich looking red pepper sauce is a puree of Thai hot chili peppers, garlic, vinegar, sugar and salt. Think of it as the Thai version of...