• On-the-street interviews

    I interview people on the street about food. Here are the first three....
  • Adam Richman introduces Jon Bon Jovi

    Last night at the Food Network NYC Wine and Food Event, Man vs. Food star Adam Richman introduced Jon to the happy, hungry crowd. Captured on my trusty iPhone. Check out the video here. Then I had the pleasure of interviewing Jon’s dad and brother about their tomato sauce...
  • Super Easy for the Super Bowl!

    Pigs in Blankets are a classic. And great for your Super Bowl menu. But can you make your own? YES. TWO INGREDIENTS ONLY. So it’s super easy! Watch me show you how here. Do it!...
  • How to Peel a Head of Garlic in 10 seconds

    Really one of the great tips!...
  • What Are You Going To Do TODAY?

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  • “Eat-o Tourism”

    My assignment was to travel throughout Mexico’s Riviera Nayarit and report on the food I encountered. The full article of my culinary adventure is published here, in The Daily Meal. The corresponding slideshow video of the food is here....
  • Avocado Is The Thing

    It’s everywhere. Remember when avocado was inextricably linked to guacamole? Well now it’s in sandwiches, in smoothies, in breakfast, lunch and dinner meals, and in snacks in between. Avocado has become a national obsession. I’ll smear it on grainy toast for the kids’ breakfast. And I might even top...
  • Get Your Knives Sharpened

    It was the ding-ding-ding of the little bell that first caught my attention, then the appearance of that old red truck. Time to get my knives sharpened…YES! I love sharp knives. They make cutting so much better. And safer too, believe it or not, because sharp knives “hold their...
  • How To Make Chicken Chili (Video)

    Or Turkey Chili, if you prefer. Not terribly time-consuming nor complicated, but super tasty. Here’s a handy how-to-vid....