New Orleans Barbecue Shrimp

I have somewhat of a photographic memory. At least when it comes to food. I certainly remember the Top 10 meals in my life, one of which I had...

BBQ Shrimp

I have somewhat of a photographic memory. At least when it comes to food.

I certainly remember the Top 10 meals in my life, one of which I had in New Orleans at a place called Pascal’s Manale. It was Barbeque Shrimp. Strange as it may sound, it wasn’t actually barbequed. Rather, the shell-on shrimp were sauteed and served in a rich and piquant sauce. Glorious.

I just came across this recipe today from Cook’s Country and I really look forward to making it myself. By the way, cooking time is about 3 minutes.

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About Rob

Award-winning international ad exec, stand-up comedian and professionally trained chef who Ad Age calls, "undoubtedly one of the industry's most colorful characters". Hosts TV and radio, writes in Huffington Post and serves as personal chef to his wife and daughters.

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