To See

  • What Are You Going To Do TODAY?

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  • “Eat-o Tourism”

    My assignment was to travel throughout Mexico’s Riviera Nayarit and report on the food I encountered. The full article of my culinary adventure is published here, in The Daily Meal. The corresponding slideshow video of the food is here....
  • Sugar: No Surprise, But No Good

    In the public interest, I offer this infographic. I’m not advocating a particular point of view. Nor can I vouch for the source. Yet I still think there is real value in getting a handle of where all the sugar comes from, and how much of it we’re consuming....
  • THANKSGIVING CURATED

    EVERYTHING YOU NEED TO KNOW ABOUT THANKSGIVING OK, in preparation for Thanksgiving I’ve reviewed hundreds of recipes, ideas, tips, how-to’s, help lines and more. Here are the links that you might find useful. RECIPES — A whole lotta menus for 2 to 20 peeps (Gourmet) — Overall Thanksgiving Guide...
  • See The Preeminent Restaurateur of Our Time

    See Danny Meyer on Thursday, November 1 at 7pm, interviewed by me. Join the creator of the acclaimed Union Square Cafe, Gramercy Tavern, and Shake Shack as he shares his passion for great food and hospitality. The award-winning restaurateur and CEO of Union Square Hospitality Group discusses his American...
  • My 100th Post (About What To Buy Eat Know Make Read See Try)

    Dear all, My first 99 posts are about what to Buy Eat Know Make Read See and Try. For my 100th post here, I offer an abbreviated list of my other writings in online publications such as the Huffington Post, the Daily Beast and Digital Dads. Some food, some...
  • If You Like A Good Sandwich…

    …and who doesn’t, you’ll appreciate this site here. It’s called Scanwiches, the creation of a graphic designer who has captured the images of every sandwich he has eaten since 2009. Warning: it will make you hungry. He has a book coming out as well, to which you’re even invited...
  • Get Your Knives Sharpened

    It was the ding-ding-ding of the little bell that first caught my attention, then the appearance of that old red truck. Time to get my knives sharpened…YES! I love sharp knives. They make cutting so much better. And safer too, believe it or not, because sharp knives “hold their...
  • “You’re Giving All Your Cinnamon Away”

    Cinnamon is not just for oatmeal. It’s an under appreciated spice. I tap it into freshly ground coffee beans for a smooth kick before hitting the “on” switch of the coffee maker. Add a splash of vanilla extract too for another taste dimension . Cinnamon works beautifully with apples....