Two Great Kitchen Items

I love my Air Fryer. And you must have a thermometer.

I love my Air Fryer. And the funny thing is that I’m not really using it to “fry.” It has become my go-to appliance when roasting an entire chicken. No joke. I season up a whole bird, throw lemon and garlic into the cavity, set the time and temp, and an hour later I have this crispy, juicy, awesome, whole roast chicken. It’s great. Oh, of course you can use it to make a ton of other foods crispy with little to no oil.

If you don’t already have one, you’ve simply got to own a digital instant-read thermometer. Seriously, how could you not? For less than 10 bucks you’ll always be able to know whether your meat is rare, medium or well done. Period.

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About Rob

Award-winning international ad exec, stand-up comedian and professionally trained chef who Ad Age calls, "undoubtedly one of the industry's most colorful characters". Hosts TV and radio, writes in Huffington Post and serves as personal chef to his wife and daughters.